London’s 48 Most Impressive & Successful Founders in the Food Processing Space

Gary Hirshberg

Founder of Stonyfield Farms

Gary R. Hirshberg, Ph.D., Co-Founded Spiffly, Inc. in 2014. Gary Hirshberg serves as a Partner at Bessemer Venture Partners. He serves as an Advisor at Renewable2 Management Company and Renewal2 Investment Fund. Gary Hirshberg co-founded Stonyfield Farm, Inc. (Stonyfield Farm Yogurt) in September 1983 and served as its Chief Executive Officer, since September 1983 until January 2012, President, since 1989. He oversaw Stonyfield’s phenomenal growth, from its infancy as a seven-cow organic farming school to its $330 million in annual sales. In 2001, Stonyfield Farm entered into a partnership with Groupe Danone and in 2005, he was named Managing Director of Stonyfield Europe. He served as Director of the Rural Education Center at Stonyfield. Gary Hirshberg was a Managing Director at Stonyfield Europe. Previously, he served as an Executive Director at The New Alchemy Institute. He has extensive experience as an environmental activist, including terms as the Founding President of the Cape and Island Self Reliance Corporation and as the Founding President of the Cape Cod Environmental Alliance. Prior positions include serving as a Water-Pumping Windmill Specialist and an Environmental Education Director at the US Fish and Wildlife Service. Gary Hirshberg served as an Advisor at Renewal Partners LLC, Solera Capital, the Heinz Center Leadership Summit and the Corporate Ecoforum. Gary Hirshberg is Co-Founder and Chairman of O’Naturals. He served as the Chairman of Stonyfield Farm, Inc. He served as the Chairman of The Social Venture Network. Gary Hirshberg serves on several corporate and non-profit Boards including Applegate Farms, the Dannon Company, Honest Tea, Peak Organic Brewing Company, The Full Yield, Climate Counts, Stonyfield Europe, Ltd, Glenisk, Ltd, Solera Capital and Sambazon. He serves as Member of Advisory Board at Spiffly, Inc. He has been a Director at Blue Apron, Inc. and since February 27, 2017 Blue Apron Holdings, Inc. since October 2016. Gary Hirshberg serves as Director of Sweetgreen, Inc., Danone Communities and Quantum Designs, LLC. He serves as a Director of Ramp Sports LLC and The Full Yield, Inc. He served as a Director of Stonyfield Farm, Inc. Gary Hirshberg served as a Director of Monogram Energy, Inc. since June 1995. He served as a Trustee of Leadership New Hampshire, Inc. He serves as a Member of the Advisory Board of Simon Equity, LLC. He serves as Member of Social Advisory Board at Commons Capital Management LLC. Gary Hirshberg served as a Director of the New Hampshire Audobon Society and the Association for the Preservation of Cape Cod. Gary Hirshberg is the Author of the book Stirring It Up: How to Make Money and Save the World. He is a frequent speaker on topics including sustainability, climate change, the profitability of green and socially responsible business, organic agriculture and sustainable economic development. Gary Hirshberg has won numerous awards for corporate and environmental leadership, including Global Green USA’s “1999 Green Cross Millennium Award for Corporate Environmental Leadership.” He was named “Business Leader of the Year” by Business NH Magazine and “New Hampshire’s 1998 Small Business Person of the Year” by the U.S. Small Business Administration. More recently, 2009 was a year of big wins as Gary Hirshberg was named one of “America’s Most Promising Social Entrepreneurs” by Business Week magazine, Stonyfield was chosen “Business of the Year – Manufacturing” by Business NH magazine and Stonyfield won an EPA Clean Air Excellence award. He also is featured in 2009’s most successful documentary, “Food, Inc.” Gary Hirshberg served on the Advisory Panel for Newsweek magazine’s Global Environmental Leadership Conference. He has received eight honorary doctorates and was named a Gordon Grand Fellow at Yale University. Gary Hirshberg holds an honorary Doctor of Science from New Hampshire College, an Honorary Doctor of Law from Notre Dame College in Manchester, New Hampshire and a B.A. from Hampshire College.

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About Stonyfield Farms: Stonyfield farm is devoted to using only organic fruit in the yogurt they make.

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