Best Startup
At Best Startup UK we track over 130,000 UK startups and over 500,000 people who hold key positions in these companies. We use this directory of startups to highlight top employees, founders and board members we think deserve more appreciation than they are currently getting.
This list showcases the top United Kingdom based Founder operating in the Food Processing space. If you think a Founder is missing from this list, feel free to contact our editor on editor@beststartup.co.uk.
The individuals on this list have been included because of exceptional performance in one of the following categories:
- Innovation – Operating as a key part in an extremely innovative business or startup.
- Growth – Operating as a key figure in the growth and upscale of a market leading business or startup.
- Management – Showing exceptional management skills.
- Societal impact – Putting their business on the map for their positive societal or environmental impact.
Our Data – We source our data from OSINT (open source intelligence) and public directories such as Companies House UK, Crunchbase, SemRush and many more. The data from these sources should be treated with a degree of caution and verified yourself.
Benjamina Bollag
Founder & CEO of HigherSteaks
Benjamina is the CEO of London-based food tech start-up Higher Steaks, which she founded in 2017. Previously, Benjamina co-founded a London-based B2B electronics company selling to FTSE500 companies. Benjamina has also worked at Israeli 3D printing company, Stratasys, at the digital marketing division of PepsiCo’s joint venture with Strauss and was the lead developer an ed-tech startup. Benjamina holds a Master of Chemical Engineering from the Imperial College, where she completed a project focusing on the design of a peptide plant, conducting a lab-based research on synthesis and liquid exfoliation of graphitic carbon nitride
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About HigherSteaks, Zestful: HigherSteaks is about providing with that juicy, tender, and delicious meat they love but without harming their health, planet, and animals.
Timo Boldt
Founder and CEO of Gousto
Timo is the co-founder and CEO of Gousto, which he started in 2012 as an easier way for families to cook and share good food together.A few years – and a LOT of recipe boxes – later, and it’s pretty clear that he was onto something… Timo’s interests include gender equality, sustainability, technology and food (of course!).
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About Gousto: Gousto is an online meal-kit manufacturer and retailer, using AI and automation to provide extensive choice and personalisation.
Ross Mackay
CEO & Co-Founder of Daring Foods
Ross Mackay is the Co-Founder and Chief Executive Officer at Daring Foods.
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About Daring Foods: Daring Foods provides plant-based chicken products as a food alternative.
Giles Humphries
Founder, CMO of Mindful Chef
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About Mindful Chef: Mindful Chef delivers all the fresh ingredients you need to create delicious, heathy meals.
Robert Grieg-Gran
Founder of Mindful Chef
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About Mindful Chef: Mindful Chef delivers all the fresh ingredients you need to create delicious, heathy meals.
Myles Hopper
Founder, Director of Mindful Chef
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About Mindful Chef: Mindful Chef delivers all the fresh ingredients you need to create delicious, heathy meals.
Oli Ashness
Founder of SimplyCook
Oli Ashness is the Founder at SimplyCook.
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About SimplyCook: SimplyCook offers home recipe kits with easy step-by-step guides to cook restaurant-quality food in less than 20 minutes.
Sam Tierney
Co-Founder & Managing Director of SimplyCook
Sam Tierney is the Co-Founder and Managing Director at SimplyCook.
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About SimplyCook: SimplyCook offers home recipe kits with easy step-by-step guides to cook restaurant-quality food in less than 20 minutes.
Craig Johnston
CTO & Co-Founder of ENOUGH
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About ENOUGH, Swedish Biomimetics 3000: ENOUGH is a foodtech startup producing protein through fermenting fungi using renewable feedstocks.
Renée Elliott
Founder of Planet Organic
American-born Renée Elliott is an organic pioneer and passionate entrepreneur. In 1995, she founded Planet Organic, the UK’s first organic supermarket. With her mission to promote health in the community, Renée set out to change food culture. She challenged conventional retailing and proved that values-led, commercially-driven business is good business. For charitable work, Renée served as a Trustee of the Soil Association from 1999-2014, fighting genetically modified organisms and raising awareness about organic food. She is now on the Soil Association’s Catering Mark Standards Committee, promoting healthier menus in schools, universities, hospitals, care homes and caterers. A health and well-being expert, Renée has written three recipe books, ‘Top 100 Healthy Recipes for Babies & Toddlers,’ ‘Me, You & the Kids, Too’ and, recently, ‘What to Eat and How to Eat it’. She works part-time at Planet Organic, frequently lectures to budding entrepreneurs and is a full-on mother to her three children. In May, Renée and her partner, Sam Wigan, launched Beluga Bean, an in-person and on-line business and life skills academy. Courses include Launch, taking entrepreneurs from new or existing business to launch or re-launch and Nourish, baking and cooking for health. In everything that she does, Renée challenges convention to improve life.
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About Planet Organic: Planet Organic is a natural products retailer company.
Paul Hunter
Founder & Director of Pet Food UK
Paul Hunter is Director at Pet Food UK.
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About Pet Food UK: The company behind the Barking Heads, Meowing Heads and AATU brands.
Courtney Boyd Myers
Co-Founder and CEO of AKUA
Courtney Boyd Myers is the Director of Audience Development for General Assembly focused on fortifying the future of technology through education. Courtney was previously responsible for launching a European company in New York City as the East Coast Editor of The Next Web. In her role at TNW, Courtney covered New York City startups focusing on media, health, education and new economies. She started her career writing about robots for Forbes Magazine.
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About AKUA: Akua specializes in creating plant-based cuisine from ocean-farmed kelp.
Charles Bavington
CTO & Co-Founder of OCEANIUM
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About GlycoMar, OCEANIUM: Oceanium develops innovative, all-natural products from sustainably-sourced seaweed.
Karen Scofield
CEO and Co-Founder of OCEANIUM
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About OCEANIUM: Oceanium develops innovative, all-natural products from sustainably-sourced seaweed.
Sakiko Reuterskiold
Founder of Nomosu
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About Nomosu, tripd.in: Nomosu is manufacturer of rusks and biscuits.
Jack Latus
Co-Founder of Whey Box
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About LATUS Health, LATUS Training, Whey Box: Whey Box is a food and beverages company that specializes in providing protein powder.
Graeme Hossie
Founder & Co-CEO of Mr Lee’s Pure Foods Co
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About Mr Lee’s Pure Foods Co: Mr Lee’s Pure Foods Co is a real game changer for premium food-on-the-go.
Damien Lee
Founder & CEO of Mr Lee’s Pure Foods Co
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About Mr Lee’s Pure Foods Co, SoluBlue: Mr Lee’s Pure Foods Co is a real game changer for premium food-on-the-go.
David Thompson
Co-Founder of Premier Foods
David Thompson is the co-founder of Hillsdown Holdings and Premier Foods.
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About Premier Foods: Premier Foods is a food manufacturer, it available in British supermarkets and convenience stores.
David Thompson
Co-Founder of Premier Foods
David Thompson is the co-founder of Hillsdown Holdings and Premier Foods.
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About Premier Foods: Premier Foods is a food manufacturer, it available in British supermarkets and convenience stores.
Gordon MacAulay
Founder & Non Executive Director of Parsley Box
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About Parsley Box: Parsley Box is the great new way to enjoy wholesome tasty meals at home.
Tim Chambers
Co-Founder & Director of InspiraFarms
Tim Chambers is the Co-Founder and Director at InspiraFarms.
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About Carbon13, InspiraFarms, Offgrid Finance, Value for Women: InspiraFarms™ supplies modular, FOOD-SAFE certification ready modular processing and cold storage technology.
Gem Misa
CEO & Co-Founder of Fullgreen
Gem Misa joined FULLGREEN as CEO & Co-Founder in 2013.Gem Misa is an incredible entrepreneur – she quit her high profile job, because the sparkle had gone and she decided to set up her own business. She was a total foodie and so decided that she wanted her business to be about food. At first she came up with an idea that didn’t work out and then instead of giving up she came up with another idea: to create natural, organic salad dressings! In her second year of trading she managed to get her salad dressings stocked in supermarkets nationwide. She started her business from home and around the same time she started it she also had a baby! What she has achieved is amazing and so I chatted with her to find out how she’s managed to do it. Gem is going to be joining us at The Sisterhood event on the 20th September 2012 and sharing more insights with us – including telling us all exactly how she got supermarkets to stock her product and how she managed to get crowdfunding. It’s going to be an amazing event and I would love you to join us. To find out more and to book on go here. Enjoy the video, Gem really is amazing and her story goes to show what’s possible.
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About Fullgreen, Righteous: Plant-based eating made easy w Fullgreen’s Veggie Rice, Risottos & Breakfasts. Shelf-Stable & Non-GMO.
Jack Brewitt
Founder and Chief Executive Officer of 92 Degrees
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About 92 Degrees: 92 degrees is a micro-roastery and coffee shop that specializes in hand-roasted coffee.
Barry Chignell
Founder of Harrison’s Honey
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About Harrison’s Honey: Harrison’s Honey is a food and beverages company that produces raw and infused English honey products.
Kim Antoniou
Founder of Kafoodle
Kim Antoniou In 2013 Kim’s husband of 30 years, Ron, nearly died in a restaurant after being given the wrong nutritional information by the waiting staff. He is a severe allergy sufferer. This event galvanized Kim to use her experience gained developing major online and mobile software solutions for the construction industry, and use it to make a difference to food safety. Kim is personally dedicated to enabling anyone to eat with confidence.
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About Auris Tech Limited, Kafoodle: Award-winning B2B SaaS company in foodtech on a mission to improve health by connecting people with the food they need.
Tarryn Gorre
Founder of Kafoodle
Tarryn grew up in Cape Town, South Africa, where her Mum was a Cordon Bleau trained chef. This ignited a passion in the hospitality industry that has not been dampened since. Tarryn has been involved in businesses big and small, often brought in to increase efficiency and create value. As a result, she knows more than anyone the impact that technology can have on streamlining processes and simplifying tasks.
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About Kafoodle, Kafoodle: Award-winning B2B SaaS company in foodtech on a mission to improve health by connecting people with the food they need.
Chris Jones
Co-Founder & CEO of The Naked Deli
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About The Naked Deli: THE place to go for Clean, Healthy, nutritious Natural foods, smoothies, GF refined sugar free treats, smoothies and cold pressed juices.
Roger Wood
Director and Co-Founder of MPM
Roger Wood is a director and the co-founder of MPM Products.
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About MPM: MPM produces pet foods that are made from natural ingredients.
Nivi Jasa
Founder & Director of I AM NUT OK
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About I AM NUT OK: I AM NUT OK develops vegan-friendly alternatives to dairy food.
Andrew Sherick
Founder/Director of SSH Shakes
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About SSH Shakes: SSH Shakes is a luxury milkshake inventor and manufacturer.
Joseph Munns
Co-Founder, Managing Director/CEO of Bakedin
Joe spent the majority of his career in various senior management positions at IBM UK, before moving to the food industry to lead Bakedin. He has previous experience in M&A, leading the integration of the Maidenhead based Butterfly Software into IBMs development organisation.
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About Bakedin: Bakedin, a Basingstoke-based baking subscription service, provides premium home baking products featuring exclusive recipes by Michel Roux.
Elaina Mickelburgh
Co-Founder of Bakedin
Elaina Mickelburgh is the co-founder of Bakedin.
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About Bakedin: Bakedin, a Basingstoke-based baking subscription service, provides premium home baking products featuring exclusive recipes by Michel Roux.
Andrew Laurillard
Co-Founder and Managing Director of Giggling Squid
Andrew Laurillard is the Co-Founder and Managing Director at Giggling Squid.
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About Giggling Squid: Giggling Squid is a Thai food sensation
Jenny Costa
Founder/ CEO of Rubies in the Rubble
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About Rubies in the Rubble: Rubies in the Rubble is a sustainable food brand, making high quality relishes and jams out of surplus supplies.
Natali Stajcic
Founder of The Pressery
Natali Stajcic is Founder at The Pressery.
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About The Pressery: The Pressery will be launching a high-quality and pure, long-life almond milk for all your coffee shop needs.
Adam Keene
Founder of Agricision
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About Agricision: Agricision develops technology to assist in the improvement of efficiency in world food production.
Andrew Keeble
Founder of Heck Food
Andrew Keeble is a Founder at Heck Food.
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About Heck Food: Heck Food is a british company that produces and markets sausages.
Suzie Walker
Founder & Chief Fire Starter of The Primal Pantry
Suzie is the founder and chief fire-starter of The Primal Pantry. The Primal Pantry makes incredibly tasty bars using only the finest of nuts and fruit to provide a clean eating snack that everyone from families with small kids, to elite athletes can enjoy. She started her business from her kitchen table and now supplies all the major supermarkets around the UK, along with exporting to over 30 countries! Suzie will be talking about her entrepreneurial rollercoaster of a journey and how it hasn’t been all plain sailing… it’s a hell of a story
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About The Keto Collective, The Primal Pantry: The Primal Pantry a real food snack brand, using the finest ingredients to craft snack and and high-protein bars.
Dominic Maxwell
Co-Founder & Director of The Primal Pantry
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About The Primal Pantry: The Primal Pantry a real food snack brand, using the finest ingredients to craft snack and and high-protein bars.
Luke Johnstone
Founder of PACK’D
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About PACK’D, The Prince’s Trust: PACK’D is a food and beverage company.
Alex Stewart
Co-Founder of PACK’D
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About PACK’D: PACK’D is a food and beverage company.
Lydia Campbell
Chief Technical Officer & Founder of Nandi Proteins
Lydia holds a PhD in Biochemistry from the University of Witwatersrand, South Africa and has completed a post-doctoral study in protein chemistry. Lydia has extensive R&D and product application experience gained during 9 years with Nestle Switzerland, Germany and South Africa. She was latterly project leader in charge of culinary product development and has filed several different patents. During her career, Lydia was also the Product Development Co-ordinator at the Dutch Blood Transfusion Service. Since 2000 she has been a part time lecturer and research leader in Food Science at Heriot-Watt University in Edinburgh.
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About Heriot-Watt University, Nandi Proteins: Nandi Proteins is a biotechnology company developing technologies to improve the properties of proteins in food manufacturing.
Ben Goldsmith
Founder of Weedingtech
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About Weedingtech: Weedingtech is a British company that designs and manufactures innovative weed control technologies for the amenity and utility markets.
Ben Goldsmith
Founder of Weedingtech
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About Weedingtech: Weedingtech is a British company that designs and manufactures innovative weed control technologies for the amenity and utility markets.
Ryan Pasco
Co-Founder of AngelBerry
Ryan is responsible for building the brand, enhancing the product and building both company stores and franchised stores. Ryan works with all the AngelBerry franchisees and assists them in setting up their own AngelBerry stores. As well as this, Ryan works on building the concept, creating new flavours and tweaking the systems.
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About AngelBerry: AngelBerry is a self-serve Fro-Yo shop.
James Taylor
Co-Founder of AngelBerry
James heads up our store operations, keeping up our high levels of customer service, motivating the in-store team and ensuring our customers get the best and freshest frozen yogurt. James’ family have always been business people, so it was only natural for James to open his own greengrocer at the age of 18.
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About AngelBerry: AngelBerry is a self-serve Fro-Yo shop.
Pippa Murray
Founder of Pip&Nut
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About Pip&Nut: Pip & Nut Makers of delicious all-natural nut butter.
Shelly Nuruzzaman
Co Founder of Bang Curry
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About Bang Curry: Bang Curry is an authentic curry kit company with a focus on easy cooking.
Mark Johnson
Co-Founder of Bang Curry
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About Bang Curry: Bang Curry is an authentic curry kit company with a focus on easy cooking.
Rui Yan Lee
Co-Founder of BioKind
Ryan holds a Master’s degree in Chemical Engineering from Imperial College London. He is currently pursuing his PhD in Particle Technology at Imperial College London. Ryan has previously founded a Medtech startup which was a finalist of the Institute of Chemical Biology’s Dragon’s Den 2017 and semi-finalist of the Imperial College Enterprise Lab Venture Catalyst Challenge 2017 ranked 8th over 300+ teams.
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About BioKind: BioKind protein is a natural, sustainable and traceable feed ingredient for aquaculture, livestock and pets.
Chien An Chua
Co-Founder of BioKind
Chien holds a Master’s degree in Chemical Engineering from Imperial College London. He is currently pursuing his PhD in Mechanical Engineering under the Non-Destructive Evaluation group at Imperial College London. Chien has several years of work experience in aquaculture and aquaponics. In his free time, Chien enjoys practicing Brazilian Jiujitsu.
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About BioKind: BioKind protein is a natural, sustainable and traceable feed ingredient for aquaculture, livestock and pets.
Meg Haggar
Founder and Director of Raw Halo
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About Raw Halo: Raw Halo is an award-winning raw chocolate brand.
John Burke
Co-Founder and Commercial Director of Craft Clubs
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About Craft Clubs: Craft Clubs offers quality food and drink brands a powerful new way to reach consumers, both in their homes and online.
Jon Hulme
Co-Founder and CEO of Craft Clubs
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About Craft Clubs: Craft Clubs offers quality food and drink brands a powerful new way to reach consumers, both in their homes and online.
Robin Harris
Co-Founder and Advisor of Hydro Guard
Robin Harris is the co-founder and advisor at HydroGuard.
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About Hydro Guard, Scubacraft: HydroGuard is a new innovative gadget to stop flooding in the future.
Charlie Thuillier
Founder and Managing Director of Oppo Ice Cream
Charlie Thuillier is the Founder & Managing Director at Oppo Brothers.
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About Oppo Ice Cream: Oppo Ice Cream provides a wide range of ice creams such as madagascan vanilla, mint choc swirl, and salted caramel.
Tristan Hogg
Founder and Managing director of Pieminister
Moved quickly from washing dishes to becoming apprentice chef at a Broxton hall hotel in Cheshire and then jumped at the chance of moving to London to set up the kitchen at Jon Simons (My business partner and Brother in Law) newly opened bar. Headhunted a few years later to work on music tours, became a chef to bands such as The Rolling Stones, Pet Shop Boys and Robbie Williams.
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About FareShare, Pieminister: Pieminister is a Bristol-based family business known for making award winning pies.
Jon Simon
Managing Director & Founder of Pieminister
Taking Pieminister from humble beginnings into a thriving business has been an incredibly enjoyable journey. With Pieminister’s focus in the UK’s vibrant and competitive fast casual dining sector we have had to think differently and be obsessive over our customers. Together with the rest of a team of very talented people, Pieminsiter has become a highly respected, market leader in high quality pies and a unique restaurant operator with exceptional food and service levels.
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About Good Sixty, Pieminister: Pieminister is a Bristol-based family business known for making award winning pies.
Faisal Haque
Co-Founder of Wrap It Up
Faisal Haque is Co-Founder at Wrap It Up.
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About Wrap It Up: Established in 2006 and operating in the growing healthy fast food market.
Lucy Mackenzie
Founder of Lucy’s Dressings
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About Lucy’s Dressings: Award winning dressings inspired in Lucy’s family kitchen in Suffolk, using her own unique recipes.
Jane Whitehead
Co-Founder of Not Dogs
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About Not Dogs: Not Dogs specialized in meat-free fast-food.
Edward Smith
Co-Founder of Doisy & Dam
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About Doisy & Dam: Doisy & Dam makes and package everything by hand in the UK, using globally sourced ingredients and the highest quality organic chocolate.
Olly Hiscocks
Director & Founder of Olly’s Olives
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About Olly’s Olives: Olly’s Olives is the world’s first 100% natural, unpasteurised snack pouch of olives with no artificial additives.
Marco Sargiani
Founder of Gourmio
During more than 20 years of business experience I have had the opportunity to explore many areas of feed/food business that permit me to have a wide vision about markets of raw material, production processes, supply chain, customer service, marketing and rules. I am open to approach new experience by providing dynamicity, moral integrity and leadership that characterize my personality suited to create relationships in the team. Specializzazioni: •Change Management, Purchasing Strategy, Purchase Management, Quality Management, Quality Assurance, Operations Management, Operational Excellence, Supply Chain Management, English, Customer Relations, Public Relations, Team Leadership, Organizing, Problem Solving, Strategic Planning, Logistics, Contract Negotiation, Business Intelligence, Business Management, Business Planning https://uk.linkedin.com/in/marcosargiani
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About Gourmio: Cook the food of Italy. Italian recipes and authentic ingredients delivered to your home.
Fiona Houston
Co-Founder of Mara Seaweed
Co-Founder & SeaEO passionate seaweed expert, she still loves to get her feet wet harvesting, when not running the business.
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About Mara Seaweed: Scottish company based in Edinburgh selling a range of native seasonal seaweeds of Scottish and Irish provenance.
Andrew Guise
Founder of Firestar Energy
Andrew Guise is a Founder at Firestar Energy.
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About Firestar Energy: Firestar is an intelligent and advanced new energy product, its refreshing crystal candy use time release technology.
Mark Prove
Founder of Salad Days
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About Salad Days: Wholesome Healthy Food Delivered Straight to your Office.
Andrew Swiney
Founder of Salad Days
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About Salad Days: Wholesome Healthy Food Delivered Straight to your Office.
Ben Jackson
Founder & Managing Director of Capsicana
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About Capsicana: Capsicana is the multi-award winning, adventurous UK based Latin American food brand selling delicious sauces into 738 stores nationwide.
Dotun Olusi
Founder of Miss Cola
Founder at Miss Cola
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About Miss Cola: Miss Cola is a company that produces lightly carbonated soft drinks.
Olivia Wollenberg
Founder and CEO of Livia’s
Olivia Wollenberg is the founder and CEO at Livia’s.
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About Livia’s: Livia’s specialises in creating “better for you” sweet treats.
Rich Osborn
CEO & Co-Founder of Fresh Range
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About Fresh Range: Fresh Range is a food tech company .
Steven Osborn
Co-Founder & Director of Fresh Range
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About Fresh Range: Fresh Range is a food tech company .
Emily Wong
Founder of Emily Crisps
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About Emily Crisps: Emily Crisps is a food start-up that aim to provide health-conscious consumers with the opportunity to indulge in ‘guilt-free’ snacking.
James Mansfield
Founder of field&flower
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About field&flower: A UK-based company that delivers grass fed, free range meat boxes.
Milon Miah
Founder of TakeawayTaxi Limited
Founder at TAKE AWAY TAXI
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About TakeawayTaxi Limited: Takeaway Taxi is an On-Demand delivery service for fast food and local restaurants.
Paul Webb
Co-Founder of Black Bee Honey
Paul Webb is the co-founder of Black Bee Honey.
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About Black Bee Honey: Black Bee Honey is a british honey brand.
Chris Barnes
Co-Founder of Black Bee Honey
Chris Barnes is the co-founder of Black Bee Honey.
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About Black Bee Honey: Black Bee Honey is a british honey brand.
Chris Barnes
Co-Founder of Black Bee Honey
Chris Barnes is the co-founder of Black Bee Honey.
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About Black Bee Honey: Black Bee Honey is a british honey brand.
Raissa de Haas
Co-Founder of Double Dutch Drinks
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About Double Dutch Drinks: Double Dutch offers a range of two premium soft drink mixers that are specifically developed to enhance the flavours of gins and vodkas.
Emily Fitchett
Founder of Fitch Brew
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About Fitch Brew: Fitch Brew Co. is a UK-based coffee brewery.
Ben Branson
Founder of Seedlip
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About Seedlip: Seedlip is maker of the world’s first non-alcoholic spirits.
Chika Russell
Founder of Chikas
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About Chikas: Chika’s brings you the exotic flavours and taste sensations from West Africa.
Roberto Lucci
Founder of The Extra Dish
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About The Extra Dish: The Extra Dish is the online marketplace for talented home cooks.
Kate Wolfenden
Founder of The Extra Dish
Founder at The Extra Dish
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About The Extra Dish: The Extra Dish is the online marketplace for talented home cooks.
Nick Coleman
Founder and CEO of Snaffling Pig
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About Snaffling Pig: Snaffling Pig are makers of big, bold flavoured pork crackling and pork scratchings.
Thomas Gilpin
Founder of Gilfresh Produce
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About Gilfresh Produce: Gilfresh Produce is a company that grows and manages the growing of over 2,500 acres of field vegetables and salad crops.
Thomas Gilpin
Founder of Gilfresh Produce
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About Gilfresh Produce: Gilfresh Produce is a company that grows and manages the growing of over 2,500 acres of field vegetables and salad crops.
